Matricaria chamomilla or Chamomile is an ancient medicinal herb belonging to the Asteraceae family. This herbal remedy contains flavonoids with anti-inflammatory virtues helping against numerous ailments. The presence of an antioxidant, apigenin, imparts a wide array of health benefits.
The unicellular algae- Chlorella pyreniodosa or Chlorella is a superfood composed of a vast amount of protein. Chlorella Powder is a rich source of polyunsaturated fatty acids, iron, vitamin C, vitamin B-12, and antioxidants. Chlorella works as an excellent detoxifier and provides benefits against various ailments.
Cinnamon is an ancient spice belonging to the Lauraceae family is a part of almost every kitchen from all over the world. It is a spice loaded with antioxidants such as polyphenols. Different phytochemicals such as Cinnamaldehyde, Eugenol, and Camphor extracted from the bark oil, leaves oil, and root-bark oil, respectively.
Cinnamon Ceylon Extract is sourced from the inner bark of Cinnamomum ceylon that belongs to the Lauraceae family. Cinnamon Ceylon has a characteristic flavor and aroma, thus used as a culinary spice since ancient times. The primary component in Ceylon cinnamon is cinnamaldehyde, which is responsible for multiple benefits.
Cissus quadrangularis is an indigenous medicinal plant, which belongs to the Grape family i,e. Vitaceae. The Grape family’s perennial plant used to heal broken bones, injured ligaments, and tendons, known as “Bone-Setter.” Cissus quadrangularis stimulates the metabolism and increases the uptake of calcium by the osteoblasts. It is rich in Vitamin A and C, which promote collagen formation.
Cloves are the flower buds of the Clove tree or Syzygium aromaticum and known as a sweet and aromatic spice. Cloves have been used in traditional ayurvedic medicine for various ailments for being rich in antioxidants, vitamins, and minerals. Cloves contain the bioactive compound eugenol, a natural antioxidant, and impart antimicrobial and anti-inflammatory properties t
Coelus forskohlii- The Indigenous medicinal plant has been used since ancient times in Ayurvedic and Hindu traditional systems. The bioactive compound, Forskolin is a diterpene that acts directly on adenylate cyclase, thus helps in the breakdown of fat blocks. Coelus forskohlii is a plant rich in alkaloids and used as a natural supplement for different ailments.
The functional mushroom- Cordyceps sinensis has been used in traditional Chinese medicine. The presence of bioactive molecules such as Cordycepin and Cordycepic Acid provides impressive medicinal effects. Cordyceps has powerful antioxidant and anti-inflammatory properties providing health benefits against numerous ailments.
Cranberry or Vaccinium macrocarpon has a very sharp and sour taste. Cranberries offer a range of health benefits. They are a good source of various vitamins and antioxidants like flavonol polyphenols. Cranberries contain unique phytonutrients known as A-type proanthocyanidins, which may be helpful in urinary tract infections.
Cucurbita pepo or Pumpkin is a nutritional fruit belonging to the Cucurbitaceae family. Pumpkin has an impressive nutrient profile containing fair levels of A, E, iron, folate, etc. The presence of several phytoconstituents such as alpha-carotene, beta-carotene, and beta-cryptoxanthin provides significant antioxidant properties to the Cucurbita fruit,
Curcuma longa or turmeric is an Indian spice obtained from the rhizome and roots of the curcuma longa plant. It has been utilized in traditional medicine and cooking for thousands of years. Many of the beneficial actions of the turmeric are due to the antioxidant and regulatory mechanism exerted by its bioactive components, curcuminoids, in which curcumin is considered as the most important bioact
