Cinnamon is an ancient spice belonging to the Lauraceae family is a part of almost every kitchen from all over the world. It is a spice loaded with antioxidants such as polyphenols. Different phytochemicals such as Cinnamaldehyde, Eugenol, and Camphor extracted from the bark oil, leaves oil, and root-bark oil, respectively.
Berberine HCL Extract is obtained from the roots of the Berberis aristata plant belonging to the Berberidaceae family. It is used since ancient times in traditional Chinese medicine and ayurvedic medicine. Berberine is a natural isoquinoline alkaloid. The bioactive substance berberine possesses potent antioxidant and anti-inflammatory properties, providing numerous health benefits.
Curcuma longa or turmeric is an Indian spice obtained from the rhizome and roots of the curcuma longa plant. It has been utilized in traditional medicine and cooking for thousands of years. Many of the beneficial actions of the turmeric are due to the antioxidant and regulatory mechanism exerted by its bioactive components, curcuminoids, in which curcumin is considered as the most important bioact
Centella asiatica (Gotu Kola)- The Herb of Longevity is a traditionally used in Ayurveda since thousands of years. Gotu kola contains certain active compounds like Asiaticosides that have shown anti-inflammatory. Gotu kola boosts collagen production, which is beneficial for wound healing.