Cinnamon Ceylon Extract is sourced from the inner bark of Cinnamomum ceylon that belongs to the Lauraceae family. Cinnamon ceylon has a characteristic flavor and aroma, thus used as a culinary spice since ancient times. The primary component in Cinnamon ceylon is cinnamaldehyde, which is responsible for multiple benefits.
Botanical Name– Cinnamomum ceylon
Plant Parts Used– Bark
Active Constituents– Polyphenols
- Cinnamon Ceylon Extract (10% -20% Polyphenols)
- Cinnamon Ceylon Extract (4:1 – 20:1)
- Antioxidant & Anti-Inflammatory
- Helpful In Digestion
- May Regulate Blood Sugar Levels
- Fight Infections
- Boosts Brain Functions
- Promote Heart Health
DISCLAIMER– These statements have not been evaluated by Food and Drug Administration (FDA) and European Medicines Agency (EMA). This product is not intended to diagnose, treat, cure or prevent any disease.