The fresh raw black garlic obtained from Allium sativum L. has a unique texture remarkable medicinal properties. The regular garlic undergoes processing and gives rise to black garlic with a distinct aroma and enhanced nutritional value. The presence of phytonutrients and disease-fighting components make it a remarkable anti-bacterial, anti-inflammatory ingredient.
Black Grape Powder is made by processing the fruits of Vitis vinifera or Grape Plant. Grapes are the reservoir of antioxidants such as resveratrol, vitamin C, beta-carotene, lycopene, quercetin, lutein, and ellagic acids that provide a wide array of health benefits. Resveratrol protects the body cells from free radical damage and improves blood circulation.
Black Maca Extract is obtained from the roots of Lepidium meyenii, a Brassicaceae family member. Maca roots are highly nutritious, containing a fair amount of fibers, vitamin C, copper, and iron. The presence of bioactive plant compounds such as glucosinolates and polyphenols imparts potential health benefits.
Black Pepper- Piper nigrum, is one of the most popular spice used all over the world. Black Pepper Essential Oil contains a-thujone, a-pinene, camphene, sabinene, b-pinene, and a-phellandrene, responsible for numerous health benefits. Major alkaloids present are Piperine, Chavicine, and Piperidine, which possess potent antioxidant and anti-inflammatory properties. Black Pepper is rich in
Black Pepper- Piper nigrum, is one of the most popular spice used all over the world. Commonly known as Kaali Mirch in India, Black Pepper is a dried form of unripened green berries. Major alkaloids present in Black Pepper are Piperine, Chavicine, and Piperidine. The Bioactive component Piperine has potent antioxidant properties. Black Pepper is rich in Vitamin A and K in addition to dietary fiber
Black Pepper- Piper nigrum, is one of the most popular spice used all over the world. Commonly known as Kaali Mirch in India, Black Pepper is a dried form of unripened green berries. Major alkaloids present in Black Pepper are Piperine, Chavicine, and Piperidine. The Bioactive component Piperine has potent antioxidant properties. Black Pepper is rich in Vitamin A and K in addition to diet
The highly nutritious berries of Vaccinium uliginosum, commonly known as Blueberry, are often termed superfood. Blueberry is a rich source of fiber, Vitamins, C, K, and Manganese. The beneficial plant compounds- Quercetin and Anthocyanins impart anti-inflammatory and antioxidants traits to it.
Boswellia, or Indian frankincense, is a resin derived from the Boswellia tree, which has been used in traditional medicine practices for a long time. The presence of active boswellic acids in Boswellia serrata provides excellent anti-inflammatory effects by inhibiting pro-inflammatory enzymes such as 5-Lipoxygenase, responsible for producing inflammatory molecules.
Broccoli Extract is obtained from Broccoli or Brassica oleracea italic, a Brassicaceae family herb. Broccoli is a rich source of Vitamins C , A, K, and minerals like calcium, selenium, magnesium, etc. Various antioxidants such as carotenoids, lutein, zeaxanthin, beta-carotene benefit the body in numerous ways. The presence of sulforaphane, a sulfur-containing compound in broccoli, is resp
