Coriander Oleoresin is derived from the seeds of Coriandrum sativum. Coriander contains a fair amount of Vitamin A, Vitamin K, and antioxidants such as terpinene, quercetin, and tocopherols, ensuring better health. Various chemical constituents such as linalool, α-pinene, camphor, γ-terpinene, and D-limonene are responsible for its aroma and taste.
Black Pepper- Piper nigrum, is one of the most popular spice used all over the world. Commonly known as Kaali Mirch in India, Black Pepper is a dried form of unripened green berries. Major alkaloids present in Black Pepper are Piperine, Chavicine, and Piperidine. The Bioactive component Piperine has potent antioxidant properties. Black Pepper is rich in Vitamin A and K in addition to diet
Thyme Oleoresin is obtained by processing the leaves of Thymus vulgaris, an evergreen herb from the Mint Family. The presence of various bioactive components such as thymol, p-cymene, myrcene, borneol provides a wide array of health benefits. It has a fair amount of copper, fiber, iron, and manganese. Thyme Oleoresin also possesses anti-inflammatory and antimicrobial properties and can be