The fresh raw black garlic obtained from Allium sativum L. has a unique texture remarkable medicinal properties. The regular garlic undergoes processing and gives rise to black garlic with a distinct aroma and enhanced nutritional value. The presence of phytonutrients and disease-fighting components make it a remarkable anti-bacterial, anti-inflammatory ingredient.
Botanical Name– Allium sativum L.
Plant Part Used– Bulb
Active Constituents– SAC
- Black Garlic Extract (10:1 – 15:1)
- Black Garlic Extract (0.1% SAC)
- Loaded With Antioxidants
- Boosts Immunity
- Supports Heart Health
- Good For Diabetes
- Promotes Healthy Skin
- May Lower Cholesterol
DISCLAIMER– These statements have not been evaluated by the Food and Drug Administration (FDA) and European Medicines Agency (EMA). This product is not intended to diagnose, treat, cure, or prevent any disease.