The tropical superfruit – Acerola Cherry, has been used in traditional medicine. It is one of the rich sources of Vitamin C, providing numerous medicinal benefits. The presence of anthocyanins such as ferulic acid, quercetin, tannins, chlorogenic acid, cyanidin-3-glycoside imparts potent antioxidant properties to it.
Adhatoda Vasica Extract is sourced from Adhatoda vasica, commonly known as Malabar Nut or Vasaka, which belongs to the medicinal family Acanthaceae. This powerful herb has been used in the indigenous system of medicine since ancient times. The leaves of Vasaka are rich in Vitamin C, Carotene, and essential oils. The presence of different alkaloids like Vasicine, Vasicinolone make this herb a
Agaricus bisporus or White Mushroom is an edible fungus with significant medicinal properties. White Mushrooms are rich in calcium and vitamin D. It possesses several phytoconstituents such as polyphenols, polysaccharides, selenium, and vitamin C, providing powerful antioxidant virtues.
Ajowan Caraway Oleoresin is obtained from the seeds of Trachyspermum ammi, commonly known as Ajowan. The chemical constituents such as Gama-terpinene P-Cymene and Thymol are responsible for the characteristic aroma of Ajowan. It also possesses a decent amount of riboflavin, phosphorus, thiamine, calcium, etc., thus used for various medicinal applications.
The edible seeds of Prunus dulcis are the source of Almond Oil. Almonds contain an impressive range of nutrients. The presence of phytic acid makes it a healthy antioxidant. It is one of the richest sources of Vitamin E, which is associated with numerous health benefits. Oleic acid – a type of monosaturated fatty acid found in almonds, improves the body’s cholesterol leve
The edible seeds of Prunus dulcis are the source of Almond Oleoresin. Almonds contain an impressive range of nutrients. The presence of phytic acid makes it a healthy antioxidant. It is one of the richest sources of Vitamin E, thus associated with numerous health benefits. Oleic acid – a type of monosaturated fatty acid found in almonds, improves the body’s better cholesterol level.
Aloe Vera is a wonderful plant that has been used for centuries for its therapeutic properties. The dense, succulent leaves contain a bitter translucent gel and is known all over the world for their excellent healing properties.
Amla or Indian Gooseberry is a powerhouse of nutrients and a highly revered plant in Ayurveda. Amla is a rich source of Vitamin C and can balance all three doshas (Kapha/vista/pitta) of the body, helping in the elimination of various diseases. This ayurvedic superfruit has abundant phytonutrients like Tannins and Gallotannins responsible for its pharmacological attributes.
Andrographis paniculata, commonly known as King of Bitters or Kalmegh, is a highly used medicinal plant of the ancient Indian medicine system. The bioactive compound, Andrographolides, is diterpene lactones having immune-stimulating activity and anti-microbial, anti-oxidant, anti-hyperglycemic activities.
Anise, also called aniseed or Pimpinella anisum belongs to the Apiaceae or Umbelliferae family of plants. The seeds contain the highest concentration of oils. Anise seeds are packed with nutrients and contain a decent amount of fibre. It is having antibacterial and anti-inflammatory properties providing a wide array
Apple Cider Vinegar Powder is made by processing the fresh Apple or Malus pumila that belongs to the family Rosaceae. The prime component present in it is acetic acid. Acetic acid provides anti-microbial and preservative properties to the apple cider vinegar powder. It helps in the breakdown of complex food substances in the stomach, thus helpful in healthy digestion.
