Apple Cider Vinegar Powder is made by processing the fresh Apple or Malus pumila that belongs to the family Rosaceae. The prime component present in it is acetic acid. Acetic acid provides anti-microbial and preservative properties to the apple cider vinegar powder. It helps in the breakdown of complex food substances in the stomach, thus helpful in healthy digestion.
Botanical Name– Malus pumila
Plant Part Used– Fresh Apple
Active Constituents– Acetic Acid
- Apple Cider Vinegar Powder
- Apple Cider Vinegar Powder (5% Acetic Acid)
- May Help In Weight Loss
- Promotes Skin Health
- May Help In Blood Sugar
- Boosts Hair Growth
- May Lower Cholesterol
DISCLAIMER– These statements have not been evaluated by Food and Drug Administration (FDA) and European Medicines Agency (EMA). This product is not intended to diagnose, treat, cure or prevent any disease.