Apple Cider Vinegar Powder (Malus pumila)

Description

Apple Cider Vinegar Powder is made by processing the fresh Apple or Malus pumila that belongs to the family Rosaceae.  The prime component present in it is acetic acid. Acetic acid provides anti-microbial and preservative properties to the apple cider vinegar powder. It helps in the breakdown of complex food substances in the stomach, thus helpful in healthy digestion.

Botanical NameMalus pumila

Plant Part Used– Fresh Apple

Active Constituents– NA

Specifications

  • Apple Cider Vinegar Powder

Benefits-

  • May Help In Weight Loss
  • Promotes Skin Health
  • May Help In Blood Sugar
  • Boosts Hair Growth
  • May Lower Cholesterol

 

 

 

 

 

DISCLAIMER– These statements have not been evaluated by food and drug administration. This product is not intended to diagnose, treat, cure or prevent any disease.

 

Search Products