Curcuma longa or turmeric is an Indian spice obtained from the rhizome and roots of the curcuma longa plant. It has been utilized in traditional medicine and cooking for thousands of years. Many of the beneficial actions of the turmeric are due to the antioxidant and regulatory mechanism exerted by its bioactive components, curcuminoids, in which curcumin is considered as the most important bioact
Cinnamon is an ancient spice belonging to the Lauraceae family is a part of almost every kitchen from all over the world. It is a spice loaded with antioxidants such as polyphenols. Different phytochemicals such as Cinnamaldehyde, Eugenol, and Camphor extracted from the bark oil, leaves oil, and root-bark oil, respectively.
Ginger is a flowering plant belonging to the Zingiberaceae family used in traditional and alternative medicine for thousands of years. The rhizome is the part used as a spice. The presence of natural oil gives it a unique flavor and taste. Gingerol is the main active component present in ginger. Gingerol has anti-inflammatory and antioxidant effects and responsible for ginger’s medicina
