Apple Cider Vinegar Powder is made by processing the fresh Apple or Malus pumila that belongs to the family Rosaceae. The prime component present in it is acetic acid. Acetic acid provides anti-microbial and preservative properties to the apple cider vinegar powder. It helps in the breakdown of complex food substances in the stomach, thus helpful in healthy digestion.
Apple Juice Powder is made by processing the fresh juice of Apple or Malus pumila that belongs to the family Rosaceae. Apples are a rich source of fibers, nutrients, and polyphenols. The presence of potent antioxidants like Quercetin, catechin, phloridzin, and chlorogenic acid provides numerous health benefits. Loaded with Vitamin C and high fiber content, Apple Powder also boosts diges
Artichoke Extract is sourced from the leaves of Cynara scolymus L., having potential medicinal properties. Artichoke contains a rich amount of Vitamins C, K, and the minerals magnesium, phosphorus, potassium, and iron. The active bioactive component Cynarin has remarkable antioxidant properties, thus providing numerous health benefits.
Ashwagandha (Withania somnifera), commonly known as The Winter Cherry or Indian ginseng, is a powerful nervine tonic used in Ayurveda for thousands of years. The ancient medicinal herb classified as an adaptogen can support your body to manage stress and anxiety. The health benefits of this promising herb are associated with a high concentration of the active component, Withanolides.
Astragalus Extract is obtained from the roots of the Astragalus membranaceus plant belonging to the Fabaceae family. This herb has been employed in traditional Chinese medicine for a long time. Commonly known as Milkvetch or Huang qi, Astragalus is known for its immunity-boosting properties. It is a potent source of saponins, flavonoids, and polysaccharides, which provide many health be
Bacopa monnieri, also called Brahmi, water hyssop, thyme-leaved gratiola, and the herb of grace, is a staple plant in traditional Ayurvedic medicine. Bacopa monnieri has been used in the Ayurvedic system of medicine for centuries for a variety of purposes including improving memory, reducing anxiety, etc. A group of active compounds called bacosides in Bacopa monnieri are responsible for these
Skullcap or Scutellaria baicalensis is a flowering plant of the mint family employed in traditional Chinese medicine. The roots of the Skullcap contain Baicalin- a powerful antioxidant providing a wide array of health benefits. Skullcap has powerful antioxidant, anti-inflammatory, and antimicrobial properties, helping against numerous ailments.
Bamboo- A versatile, resilient, and fastest-growing plant used as an herbal remedy in the global health care system. It is the richest known natural source of Silica. Silica optimizes the function of iron, calcium, magnesium, potassium, and boron is essential for normal bone development.
Banaba, or Lagerstroemia speciosa, is a tree, which belongs to the genus Lagerstroemia, also known as Crape Myrtle. The leaves contain more than 40 beneficial compounds, of which corosolic acid and ellagic acid are the prime with potent anti-oxidant activities.
Banana Powder is made from the fruits of the Musa paradisiaca plant by a spray-drying process. Banana Powder is packed with potassium and other essential nutrients. It contains a high amount of dietary fiber. Banana Powder helps to form good bacteria in the gut. The presence of Pectin and resistant starch works to regulate blood sugar levels.
Baobab or Adansonia digitata L. is a tree native to Africa, Australia, and the Middle East belonging to the Malvaceae family. The pulp, leaves, and seeds of the baobab fruit have been associated with many health benefits. Baobab fruit is a good source of many vitamins and minerals. Baobab is high in vitamin C, vitamin B6, niacin, iron, and potassium.
