admin

Understanding GLP-1 and Its Role in Appetite, Metabolism and Botanical Nutrition

Few hormones have moved from obscure physiology textbooks into mainstream conversation as quickly as glucagon-like peptide-1 (GLP-1). Driven largely by the popularity…

Read More

How Fermentation Improves the Bioavailability of Botanical Compounds

Many of the most researched compounds in botanical nutrition, from curcuminoids to withanolides, share a common limitation: the body struggles to…

Read More

Theolim: A Botanical Ingredient with a Growing Body of Research

Botanical ingredients with a rigorous, multi-stage evidence base remain relatively uncommon in the weight management category. Theolim, a proprietary plant-derived ingredient developed by…

Read More

Health Benefits of Nattokinase for Cardiovascular and Circulatory Support

Nattokinase is a naturally occurring enzyme extracted from natto, a traditional Japanese food made by fermenting soybeans with Bacillus subtilis natto. It…

Read More

Curcumin: A Review of Its Effects on Human Health

Curcumin is the principal bioactive compound found in turmeric (Curcuma longa), a botanical that has long been used in traditional…

Read More