Showing 217–228 of 238 results
Terminalia Bellirica Extract is sourced from the fruit rind of Terminalia bellirica or Bhibhitaki. Bhibhitaki is one of the essential constituents of Triphala. It contains vital nutrients such as Vitamin C, potassium, selenium, manganese, etc. The presence of tannic acid, ellagic acid, chebulagic acid, gallic acid, oxalic acid, phyllemblin, β-sitosterol attribute it with anti-microbial
Terminalia Chebula Extract is sourced from the fruits of Terminalia Chebula, also known as Haritaki. It is full of bioactive substances chebulin, chebulagic, corilagin, pyrogallol, ferulic, vanillic, etc., which provide benefits against various ailments. Haritaki is a powerful immunity booster and a vital ingredient of Triphala.
Botanical Name- Terminalia c
Theobroma Cacao Extract is sourced from the fruits of Theobroma cacao belonging to the Malvaceae family. It is a rich source of a bitter nootropic compound, Theobromine which positively affects cognitive functions. It also possesses a fair amount of polyphenols providing antioxidant and anti-inflammatory properties to the cacao extract.
Botanical Name- Theob
The evergreen herb, Thyme or Thymus vulgaris, belongs to the Lamiaceae family of plants. Thyme is a rich source of Vitamins C and A and has various flavonoids such as apigenin, naringenin, luteolin, thymonin, etc. The active bio component present in this versatile herb is Thymol, responsible for its impressive antibacterial and medicinal properties.
Bo
Thyme Oleoresin is obtained by processing the leaves of Thymus vulgaris, an evergreen herb from the Mint Family. The presence of various bioactive components such as thymol, p-cymene, myrcene, borneol provides a wide array of health benefits. It has a fair amount of copper, fiber, iron, and manganese. Thyme Oleoresin also possesses anti-inflammatory and antimicrobial properties and can be
Tinospora cordifolia is an herbaceous vine mentioned as a powerful Rasayana in Ayurveda. The valuable herb is rejuvenating in nature and used in many generic formulations. The stems of Giloy are of maximum utility and contain multiple bioactive components. The bioactive constituents are diterpene compounds including tinosporone, tinosporic acid, cordifolisides A to E, syringen, the yellow
Tomato Oleoresin is obtained from the fruits of Solanum lycopersicum. Lycopene is a bright red colored carotenoid found in Tomato and other red fruits and vegetables. Lycopene is a potent antioxidant that may help protect cells from damage. Lycopene is associated with health benefits ranging from heart health to skin health.
Botanical Name- Solanum lycopersicum
Plant Part Used- Tomato Fruit
Specifications-
Tomato Oleoresin
Benefits-
Potent Antioxidant
Boost Heart Health
Protects Against Skin Burns
May Improve Vision
Promotes Stronger Bones
DISCLAIMER- These statements have not been evaluated by the food and drug administration (FDA) and European Medicines Agency (EMA). This product is not intended to diagnose, treat, cure or prevent any disease.
Tribulus terrestris is a medicinal plant used in traditional Chinese medicine and Indian Ayurveda medicine since ancient times. The active components in Tribulus are steroidal saponins associated with significant therapeutic properties. Saponins work to stimulate testosterone levels resulting in better sexual health.
Botanical Name- Tribulus terrestris
Trikatu Extract is an Ayurvedic Formulation combining three herbs, Piper longum, Piper nigrum & Zingiber officinale. The active component-Piperine promotes the bioavailability of nutrients and enhances the production of digestive enzymes. It encourages healthy detoxification and works as a rejuvenator.
Botanical Name- Piper longum, Piper nigrum & Zin
Triphala Extract is made by combining the superfruits of three plants – Emblica officinalis (Amla), Terminalia chebula (Haritaki), Terminalia bellirica (Bibhitaki). Triphala is the natural remedy for various ailments and used in Ayurvedic medicine since ancient times. Triphala Extract is a reservoir of vitamin C, flavonoids, polyphenols, tannins, and saponins, along with numerou
Tulsi- Ocimum sanctum- The Queen of Herbs is the highly revered culinary and medicinal, aromatic herb of the world’s oldest medical system, Ayurveda.