Red clover or Trifolium pratense is a flowering plant that belongs to the Fabaceae family. The flowers are a rich source of isoflavones. Isoflavones are compounds that act as phytoestrogens—plant chemicals similar to the female hormone estrogen. The brightly colored flowers are a rich source of nutrients like calcium, magnesium, niacin, phosphorus, potassium, thiamine, and vitamin C.
Reishi Mushroom or Ganoderma lucidum Karst. is a type of fungus used in traditional Chinese medicine. Reishi Mushroom contains beta-glucans (a variety of complex sugars) and ganoderic acids promoting longevity and health. The presence of bioactive substance such as triterpenoids, polysaccharides imparts numerous health attributes to the reishi mushroom.
The roots of Rhodiola crenulata L. have been long used in traditional folk medicine. The active biocomponent- Salidroside, possesses neuroprotective properties providing many health benefits. Salidroside provides adaptogenic traits to Rhodiola, promoting longevity and overall health.
Rhodiola rosea, commonly known as Siberian Golden Root, has a long history of use as medicine, especially in the Arctic and Northern European regions. Rhodiola rosea, as a versatile adaptogen, helps the body adapt to and resist physical, chemical, and environmental stress. The presence of multiple bioactive compounds like rosarin, rosavin, rosin, salidroside, tyrosol, rhodioni
Rosehip is the fruit obtained from the wild rose of the family Rosaceae. Rosehips are full of nutrients and disease-fighting properties. It is a rich source of vitamin C. Vitamin C plays a vital role in collagen synthesis and immune health.
Rosemary Essential Oil is sourced from the leaves of Rosmarinus officinalis or Rosemary, which belongs to the Mint Family.  Rosemary contains plant compounds like a-pinene, borneol, b-pinene, camphor, bornyl acetate, having powerful antioxidant, antimicrobial and anti-inflammatory properties. Rosemary Essential Oil efficiently works in aromatherapy for stress reduction.
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The evergreen herb- Rosemary belongs to the Lamiaceae family of plants. With a unique fragrance, Rosemary is revered for its medicinal properties since ancient times. It is full of essential nutrients such as iron, calcium, vitamins A, C, B, etc. This herbal plant possesses significant antioxidant and anti-inflammatory properties, providing various health-promoting virtues.
Rosemary Oleoresin is sourced from the leaves of Rosmarinus officinalis or Rosemary, which belongs to the Mint Family. Â Rosemary contains plant compounds like Rosmarinic Acid, Rosmaridiphenol, Carnosol, Rosmanol, having powerful antioxidant, antimicrobial and anti-inflammatory properties. Rosemary Oleoresin also includes a fair amount of iron, calcium, and vitamins A, C,
Saffron Extract, derived from the stigma of the Crocus sativus plant, has a distinct aroma and taste. It is rich in antioxidants like Safranal and Kaempferol. These molecules protect cells against free radicals and oxidative stress and provide numerous health benefits. Crocin and Crocetin are carotenoid pigments having antidepressant properties imparting red color to saffron.
Salacia Reticulata Extract is sourced from Salacia reticulata of the Celastraceae family and used in traditional Indian medicine. The presence of active bio components salacinol, mangigerin, kotalanol provide impressive antioxidant, anti-inflammatory, and antimicrobial traits. It resists fat deposition by inhibiting the activity of the lipase enzyme.
