The tropical superfruit – Acerola Cherry, has been used in traditional medicine. It is one of the rich sources of Vitamin C, providing numerous medicinal benefits. The presence of anthocyanins such as ferulic acid, quercetin, tannins, chlorogenic acid, cyanidin-3-glycoside imparts potent antioxidant properties to it.
Adhatoda Vasica Extract is sourced from Adhatoda vasica, commonly known as Malabar Nut or Vasaka, which belongs to the medicinal family Acanthaceae. This powerful herb has been used in the indigenous system of medicine since ancient times. The leaves of Vasaka are rich in Vitamin C, Carotene, and essential oils. The presence of different alkaloids like Vasicine, Vasicinolone make this herb a
Agaricus bisporus or White Mushroom is an edible fungus with significant medicinal properties. White Mushrooms are rich in calcium and vitamin D. It possesses several phytoconstituents such as polyphenols, polysaccharides, selenium, and vitamin C, providing powerful antioxidant virtues.
Aloe Vera is a wonderful plant that has been used for centuries for its therapeutic properties. The dense, succulent leaves contain a bitter translucent gel and is known all over the world for their excellent healing properties.
Andrographis paniculata, commonly known as King of Bitters or Kalmegh, is a highly used medicinal plant of the ancient Indian medicine system. The bioactive compound, Andrographolides, is diterpene lactones having immune-stimulating activity and anti-microbial, anti-oxidant, anti-hyperglycemic activities.
Anise, also called aniseed or Pimpinella anisum belongs to the Apiaceae or Umbelliferae family of plants. The seeds contain the highest concentration of oils. Anise seeds are packed with nutrients and contain a decent amount of fibre. It is having antibacterial and anti-inflammatory properties providing a wide array
Artichoke Extract is sourced from the leaves of Cynara scolymus L., having potential medicinal properties. Artichoke contains a rich amount of Vitamins C, K, and the minerals magnesium, phosphorus, potassium, and iron. The active bioactive component Cynarin has remarkable antioxidant properties, thus providing numerous health benefits.
Ashwagandha (Withania somnifera), commonly known as The Winter Cherry or Indian ginseng, is a powerful nervine tonic used in Ayurveda for thousands of years.
Astragalus Extract is obtained from the roots of the Astragalus membranaceus plant belonging to the Fabaceae family. This herb has been employed in traditional Chinese medicine for a long time. Commonly known as Milkvetch or Huang qi, Astragalus is known for its immunity-boosting properties. It is a potent source of saponins, flavonoids, and polysaccharides, which provide many health be
Bacopa monnieri, also called Brahmi, water hyssop, thyme-leaved gratiola, and the herb of grace, is a staple plant in traditional Ayurvedic medicine. Bacopa monnieri has been used in the Ayurvedic system of medicine for centuries for a variety of purposes including improving memory, reducing anxiety, etc. A group of active compounds called bacosides in Bacopa monnieri are responsible for these
