Mangosteen Extract is obtained from the peels of Garcinia mangostana fruit, a plant from the Clusiaceae family. Mangosteen is a rich source of antioxidants like Xanthones and Vitamin C. It also has a good amount of folate and manganese. Due to the presence of these potent phytocompounds, mangosteen has anti-inflammatory, anticancer, anti-aging properties.
Manjishtha Extract is obtained from the roots of Rubia cordifolia, commonly known as Manjistha or Indian Madder. Manjistha is known for its blood purifying properties. This ayurvedic herb is packed with various phytocompounds such as purpurin, munjistin, xanthopurpurin, pseudopurpurin. Due to the presence of Alizarin, an antibacterial compound, manjistha also helps to fight infections.
Marigold Extract is sourced from the petals of marigold flower, an ornamental plant commonly known as Genda. It is a rich source of lutein, which is referred to as an eye vitamin. Lutein is a powerful antioxidant and protects the body from various infections and diseases. The whole plant is full of essential oils like limonene, ocimene, etc.
Marigold Oleoresin is sourced from the extracts of Tagetes erecta. It is a rich source of lutein, which is known as an eye vitamin. Lutein is a powerful antioxidant and protects the body from various infections and diseases. Marigold Oleoresin has anti-inflammatory and antimicrobial properties, thus employed in numerous medicinal formulations.
Mate Tea is an herbal tea produced from the leaves of the Ilex paraguariensis plant. Having Bitter in taste, yerba mate is full of beneficial compounds. Yerba Mate contains nutrients like vitamin C and calcium, amino acids. The presence of saponins and polyphenols having antioxidant properties provides numerous health benefits. Yerba Mate has caffeine, which can affect signaling molecules
MCT (Medium Chain Triglycerides) Oil Powder is a supplement uniquely crafted from 100% sustainably sourced young Coconuts. Caprylic acid & Capric Acids found in coconut oil exhibit potent antibacterial, antifungal, and anti-inflammatory properties. Being shorter in length, MCTs easily assimilate, leading to high catabolism and low tissue storage especially in Adipose Tissues.
Milk Thistle Extract is obtained from the seeds of Silybum marianum. (L.) that belongs to the Asteraceae family. It is used as a traditional remedy for liver disorders. The active components collectively known as silymarin possess antioxidant, antiviral, and anti-inflammatory properties, thus providing potential health benefits.
Mucuna pruriens or Velvet Bean is a natural herbal supplement belonging to the Fabaceae family having potent medicinal properties. It contains a rich amount of L-Levodopa, which is a precursor of dopamine. This natural herb also possesses anti-inflammatory, anti-microbial, and anti-epileptic traits.
Mustard Extract is sourced from the seeds of Brassica nigra, a Brassicaceae family member employed in traditional medicine for centuries. Mustard Seeds are s rich source of fiber, selenium, magnesium, and manganese, etc. Mustard also contains beneficial plant compounds such as Glucosinolates, Isothiocyanates, Sinigrin, Carotenoids, providing significant therapeutic virtues.
Naringenin is a flavonoid obtained from Citrus paradisi Macfadyen belonging to the Rutaceae family of plants. The naturally occurring phenolic compound shows a diverse range of bioactivities and possesses a distinct bitter taste of grapefruit. The presence of significant antioxidant, anti-inflammatory, anti-apoptotic properties imparts numerous medicinal applications.
