The edible seeds of Prunus dulcis are the source of Almond Oleoresin. Almonds contain an impressive range of nutrients. The presence of phytic acid makes it a healthy antioxidant. It is one of the richest sources of Vitamin E, thus associated with numerous health benefits. Oleic acid – a type of monosaturated fatty acid found in almonds, improves the body’s better cholesterol level.
Oregano Oleoresin is sourced from the leaves of Origanum vulgare or Oregano, a flowering plant from the Lamiaceae family. Oregano contains plant compounds like Carvacrol, Thymol, Rosmarinic acid having powerful antioxidant, antimicrobial and anti-inflammatory properties. These compounds are also responsible for their unique aroma and flavor.
Nutmeg Oleoresin is obtained by processing the dried seeds of Myristica fragrans. The culinary spice-Nutmeg is used as a flavoring agent. Nutmeg is packed with contains essential nutrients like calcium, iron, manganese, minerals, potassium. The presence of monoterpenes such as sabinene, pinene, and limonene, helps to reduce inflammation. It also possesses antiseptic, antioxidant, and, ant
White Pepper Oleoresin is obtained by processing the dried seeds of Piper nigrum that belongs to the Piperaceae family. The culinary spice-White Pepper is used as a flavoring agent. White Pepper is rich in essential components like flavonoids, Vitamins A, C. The presence of piperine helps to reduce inflammation. It also possesses antiseptic, antioxidant, immune-boosting and, anti-microbia
