Curry leaf- Murraya koenigii is a perennial nutritious herbal spice crop plays a major role in the Ayurveda and Unani systems of medicine due to its wide range of medicinal properties. The leaves are rich in minerals, vitamins A and B, and are also a rich source of carbohydrates, proteins, amino acids, and alkaloids.
Botanical Name– Murraya koenigii
Plant Part Used– Leaves
Active Constituents– Iron
- Curry Leaf Extract (3% – 5% Iron)
- Aids In Healthy Digestion
- Maintains Heart Health
- Fights Infection
- Good For Vision
- Boosts Immune System
DISCLAIMER– These statements have not been evaluated by Food and Drug Administration (FDA) and European Medicines Agency (EMA). This product is not intended to diagnose, treat, cure or prevent any disease.