Garcinia cambogia, a small pumpkin-shaped tropical fruit also known as the Malabar tamarind, is used in weight-loss supplements. The fruit’s rind contains an active ingredient, Hydroxycitric acid, which blocks the enzyme citrate lyase involved in endogenous lipid biosynthesis. It also increases hepatic glycogen synthesis, suppresses appetite.
Coelus forskohlii- The Indigenous medicinal plant has been used since ancient times in Ayurvedic and Hindu traditional systems. The bioactive compound, Forskolin is a diterpene that acts directly on adenylate cyclase, thus helps in the breakdown of fat blocks. Coelus forskohlii is a plant rich in alkaloids and used as a natural supplement for different ailments.
Tulsi- Ocimum sanctum- The Queen of Herbs is the highly revered culinary and medicinal, aromatic herb of the world’s oldest medical system, Ayurveda. Tulsi leaves are rich in vitamins A, C, and K and minerals like calcium, magnesium, phosphorus, iron, and potassium. It also has a rich amount of protein and fiber. The presence of high content of phytochemical compounds like eugenol, ursolic acid
