Black Maca Extract is obtained from the roots of Lepidium meyenii, a Brassicaceae family member. Maca roots are highly nutritious, containing a fair amount of fibers, vitamin C, copper, and iron. The presence of bioactive plant compounds such as glucosinolates and polyphenols imparts potential health benefits.
Black Pepper- Piper nigrum, is one of the most popular spice used all over the world. Commonly known as Kaali Mirch in India, Black Pepper is a dried form of unripened green berries. Major alkaloids present in Black Pepper are Piperine, Chavicine, and Piperidine. The Bioactive component Piperine has potent antioxidant properties. Black Pepper is rich in Vitamin A and K in addition to dietary fiber
The highly nutritious berries of Vaccinium uliginosum, commonly known as Blueberry, are often termed superfood. Blueberry is a rich source of fiber, Vitamins, C, K, and Manganese. The beneficial plant compounds- Quercetin and Anthocyanins impart anti-inflammatory and antioxidants traits to it.
Boswellia, or Indian frankincense, is a resin derived from the Boswellia tree, which has been used in traditional medicine practices for a long time. The presence of active boswellic acids in Boswellia serrata provides excellent anti-inflammatory effects by inhibiting pro-inflammatory enzymes such as 5-Lipoxygenase, responsible for producing inflammatory molecules.
Broccoli Extract is obtained from Broccoli or Brassica oleracea italic, a Brassicaceae family herb. Broccoli is a rich source of Vitamins C , A, K, and minerals like calcium, selenium, magnesium, etc. Various antioxidants such as carotenoids, lutein, zeaxanthin, beta-carotene benefit the body in numerous ways. The presence of sulforaphane, a sulfur-containing compound in broccoli, is resp
Butcher’s Broom Extract sourced from the roots of Ruscus aculeatus, a Liliaceae family member. Traditionally, It is used as herbal medicine against various ailments. The presence of steroids saponins such as ruscine, ruscogenin, rucoside provides potential health benefits to it. Butcher’s Broom works as a natural laxative and possesses the diuretic property.
Capsicum annum is the most widely used spice all over the world for its pungent and unique flavour. It is a rich source of antioxidants and has a high level of vitamin C and E with carotenoids and xanthophylls. Capsaicin, A water-insoluble derivative of Homovanillic acid, is the active component present and responsible for its benefits.
Cardamom Extract is sourced from the fruits of Elettaria cardamomum. It is a powerful aromatic and flavoring agent. Cardamom is packed with a fair amount of vitamins A, C, and calcium, sodium, potassium, etc. The presence of active component cineole is cherished for its impressive medicinal properties. It has potent antioxidant, antiseptic, carminative, digestive, and antimicrobial traits
Cat’s Claw Extract is obtained from the barks of Uncaria tomentosa used in traditional medicine. Several phytocompounds such as phenolic acids, alkaloids, and flavonoids impart potential health benefits. Cat’s Claw possesses anti-inflammatory and anti-tumor activity helping against numerous ailments.
Centella asiatica (Gotu Kola)- The Herb of Longevity is a traditionally used in Ayurveda since thousands of years. Gotu kola contains certain active compounds like Asiaticosides that have shown anti-inflammatory. Gotu kola boosts collagen production, which is beneficial for wound healing.
Chaga Extract is obtained from Inonotus obliquus, commonly known as Chaga. It is a type of fungus belonging to the family Hymenochaetaceae. It mainly grows on Birch trees. It is used in traditional medicine for its immunity-boosting properties. Chaga has a high content of fiber and nutrients like vitamin D, iron, potassium, magnesium. Being rich in Melanin Content, it also hel
