Terminalia Chebula Extract is sourced from the fruits of Terminalia Chebula, also known as Haritaki. It is full of bioactive substances chebulin, chebulagic, corilagin, pyrogallol, ferulic, vanillic, etc., which provide benefits against various ailments. Haritaki is a powerful immunity booster and a vital ingredient of Triphala.
Theobroma Cacao Extract is sourced from the fruits of Theobroma cacao belonging to the Malvaceae family. It is a rich source of a bitter nootropic compound, Theobromine which positively affects cognitive functions. It also possesses a fair amount of polyphenols providing antioxidant and anti-inflammatory properties to the cacao extract.
The evergreen herb, Thyme or Thymus vulgaris, belongs to the Lamiaceae family of plants. Thyme is a rich source of Vitamins C and A and has various flavonoids such as apigenin, naringenin, luteolin, thymonin, etc. The active bio component present in this versatile herb is Thymol, responsible for its impressive antibacterial and medicinal properties.
Tinospora cordifolia is an herbaceous vine mentioned as a powerful Rasayana in Ayurveda. The valuable herb is rejuvenating in nature and used in many generic formulations. The stems of Giloy are of maximum utility and contain multiple bioactive components. The bioactive constituents are diterpene compounds including tinosporone, tinosporic acid, cordifolisides A to E, syringen, the yellow
Trans-Resveratrol is a powerful polyphenol compound found in red wine, grapes, and berries. This potent antioxidant is known for its anti-aging properties and cardiovascular benefits, supporting cellular health and promoting longevity through multiple biological pathways.Â
Tribulus terrestris is a medicinal plant used in traditional Chinese medicine and Indian Ayurveda medicine since ancient times. Â The active components in Tribulus are steroidal saponins associated with significant therapeutic properties. Saponins work to stimulate testosterone levels resulting in better sexual health.
Trikatu Extract is an Ayurvedic Formulation combining three herbs, Piper longum, Piper nigrum & Zingiber officinale. The active component-Piperine promotes the bioavailability of nutrients and enhances the production of digestive enzymes. It encourages healthy detoxification and works as a rejuvenator.
Triphala Extract is made by combining the superfruits of three plants –Â Emblica officinalis (Amla), Terminalia chebula (Haritaki), Terminalia bellirica (Bibhitaki). Triphala is the natural remedy for various ailments and used in Ayurvedic medicine since ancient times. Triphala Extract is a reservoir of vitamin C, flavonoids, polyphenols, tannins, and saponins, along with numerou
Tulsi- Ocimum sanctum- The Queen of Herbs is the highly revered culinary and medicinal, aromatic herb of the world’s oldest medical system, Ayurveda.
Valeriana officinalis, also known as Valerian, is a flowering plant native to Europe and Asia. The roots are the reservoirs of active compounds like Valerenic acid, Isovaleric acid, and numerous other antioxidants. These chemical compounds affect gamma-aminobutyric acid (GABA) receptors in the brain, thus inducing sleep and reducing anxiety.
White Kidney Bean or Phaseolus vulgaris is a rich dietary fiber source and an excellent plant-based protein source. White Kidney Beans contain many bioactive substances such as Isoflavones, Anthocyanins, responsible for various health attributes. It possesses alpha-amylase inhibitors working as a carbohydrate blocker resulting in lesser starch absorption in the intestine.
White Willow Extract is obtained from the barks of the Willow tree, scientifically known as Salix alba that belongs to the family Salicaceae. The bark contains an active component called salicin, which converts to salicylic acid, a precursor of aspirin. The bark has antipyretic and analgesic properties, thus used in the traditional system of medicine to relieve pain and fever.
