Vanilla Oleoresin is derived from the beans of Vanilla planifolia, the Orchidaceae family member. Best known for its delicious taste, Vanilla is also a good source of niacin, thiamin, Vitamin B6, and pantothenic acid. The presence of chemical components such as vanillin, hydroxybenzaldehyde, acetic acid, isobutyric acid, caproic acid, eugenol found is responsible for numerous therapeutic
White Pepper Oleoresin is obtained by processing the dried seeds of Piper nigrum that belongs to the Piperaceae family. The culinary spice-White Pepper is used as a flavoring agent. White Pepper is rich in essential components like flavonoids, Vitamins A, C. The presence of piperine helps to reduce inflammation. It also possesses antiseptic, antioxidant, immune-boosting and, anti-microbia
