Fennel Oleoresin is sourced from the seeds of Foeniculum vulgare, commonly known as Fennel. Fennel oleoresin has a characteristic sweet aroma due to chemical constituents like phellandrene, methyl chavicol, anethole, limonene, pinene, and fenchone fenchyl alcohol, anisaldehyde. Fennel offers a wide array of benefits that may provide antioxidant, anti-inflammatory, and antibacterial effects. Fennel contains potent antioxidants such as rosmarinic acid, chlorogenic acid, quercetin, and apigenin.
Fenugreek Oleoresin is obtained from the seeds of Trigonella foenum-graecum. Trigonella foenum-graecum, commonly known as fenugreek, is a popular herb worldwide used as a condiment and spice. It contains various bioactive substances such as b-pinene, 2,5-dimethyl pyrazine, 6-methyl-5-hep- ten-2-one, etc., for the characteristic aroma and taste. Fenugreek slows down the process of absorption of sugars in the stomach and stimulates insulin.
Ginger Oleoresin is extracted from the rhizomes of the Zingiber officinale, or Ginger plant. Gingerol is the main active component present in ginger. Gingerol has anti-inflammatory and antioxidant effects and responsible for ginger's medicinal virtues.
Marigold Oleoresin is sourced from the extracts of Tagetes erecta It is a rich source of lutein, which is known as an eye vitamin. Lutein is a powerful antioxidant and protects the body from various infections and diseases. Marigold Oleoresin has anti-inflammatory and antimicrobial properties, thus employed in numerous medicinal formulations.
Nutmeg Oleoresin is obtained by processing the dried seeds of Myristica fragrans. The culinary spice-Nutmeg is used as a flavoring agent. Nutmeg is packed with contains essential nutrients like calcium, iron, manganese, minerals, potassium. The presence of monoterpenes such as sabinene, pinene, and limonene, helps to reduce inflammation. It also possesses antiseptic, antioxidant, and, anti-microbial virtues providing numerous health benefits.
Oregano Oleoresin is sourced from the leaves of Origanum vulgare or Oregano, a flowering plant from the Lamiaceae family. Oregano contains plant compounds like Carvacrol, Thymol, Rosmarinic acid having powerful antioxidant, antimicrobial and anti-inflammatory properties. These compounds are also responsible for their unique aroma and flavor.
Rosemary Oleoresin is sourced from the leaves of Rosmarinus officinalis or Rosemary, which belongs to the Mint Family. Rosemary contains plant compounds like Rosmarinic Acid, Rosmaridiphenol, Carnosol, Rosmanol, having powerful antioxidant, antimicrobial and anti-inflammatory properties. Rosemary Oleoresin also includes a fair amount of iron, calcium, and vitamins A, C, which provides many health benefits.
Thyme Oleoresin is obtained by processing the leaves of Thymus vulgaris, an evergreen herb from the Mint Family. The presence of various bioactive components such as thymol, p-cymene, myrcene, borneol provides a wide array of health benefits. It has a fair amount of copper, fiber, iron, and manganese. Thyme Oleoresin also possesses anti-inflammatory and antimicrobial properties and can be used as a preservative.
Tomato Oleoresin is obtained from the fruits of Solanum lycopersicum. Lycopene is a bright red colored carotenoid found in Tomato and other red fruits and vegetables. Lycopene is a potent antioxidant that may help protect cells from damage. Lycopene is associated with health benefits ranging from heart health to skin health.
Vanilla Oleoresin is derived from the beans of Vanilla planifolia, the Orchidaceae family member. Best known for its delicious taste, Vanilla is also a good source of niacin, thiamin, Vitamin B6, and pantothenic acid. The presence of chemical components such as vanillin, hydroxybenzaldehyde, acetic acid, isobutyric acid, caproic acid, eugenol found is responsible for numerous therapeutic properties.
White Pepper Oleoresin is obtained by processing the dried seeds of Piper nigrum that belongs to the Piperaceae family. The culinary spice-White Pepper is used as a flavoring agent. White Pepper is rich in essential components like flavonoids, Vitamins A, C. The presence of piperine helps to reduce inflammation. It also possesses antiseptic, antioxidant, immune-boosting and, anti-microbial virtues, which help against various health ailments.
