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Cinnamon is a widely used spice that offers notable health benefits alongside some potential side effects. Current research and clinical…
Introduction Fermentation is a traditional yet revolutionary bioprocess that has been increasingly applied to botanical extracts and powders to enhance…
Cloves, the dried flower buds of Syzygium aromaticum, are a timeless spice that bridges the worlds of flavor and wellness.…
Cinnamon, a beloved spice with a rich history in global cuisines, is increasingly recognized for its potential health benefits, especially…
Maca root (Lepidium meyenii), sometimes called “Peruvian ginseng,” is a plant that grows high in the Andes mountains of Peru.…