Apple Cider Vinegar Powder is made by processing the fresh Apple or Malus pumila that belongs to the family Rosaceae. The prime component present in it is acetic acid. Acetic acid provides anti-microbial and preservative properties to the apple cider vinegar powder. It helps in the breakdown of complex food substances in the stomach, thus helpful in healthy digestion.
Pear Juice Powder is obtained from the fruits of Pyrus bretschneideri Rehd. Pear fruits are loaded with Vitamins C, A, and minerals such as sodium and potassium, vital for several body functions. Pears are a rich source of fiber, helping to improve digestive health. Quercetin, a powerful antioxidant found in pears, works to reduce inflammation.
Pineapple Juice Powder is made by processing the fruit juice of Ananas A. Comosus or Pineapple. The Pineapple Juice is full of vitamins and minerals, which play vital roles in maintaining overall body health. The Presence of various antioxidants like Vitamin C, beta carotene, and flavonoids are responsible for its potential beneficial effects.