Ginger is a flowering plant belonging to the Zingiberaceae family used in traditional and alternative medicine for thousands of years. The rhizome is the part used as a spice. The presence of natural oil gives it a unique flavor and taste. Gingerol is the main active component present in ginger. Gingerol has anti-inflammatory and antioxidant effects and responsible for ginger’s medicina
Capsicum annum is the most widely used spice all over the world for its pungent and unique flavour. It is a rich source of antioxidants and has a high level of vitamin C and E with carotenoids and xanthophylls. Capsaicin, A water-insoluble derivative of Homovanillic acid, is the active component present and responsible for its benefits.
Garcinia cambogia, a small pumpkin-shaped tropical fruit also known as the Malabar tamarind, is used in weight-loss supplements. The fruit’s rind contains an active ingredient, Hydroxycitric acid, which blocks the enzyme citrate lyase involved in endogenous lipid biosynthesis. It also increases hepatic glycogen synthesis, suppresses appetite.
Green Coffee is one of the most popular product in health and wellness community. The extract of Green coffee is produced using unroasted coffee beans. Green coffee extract is mainly sourced from two plants- Coffea arabica & Coffea robusta of the family Rubiaceae. The extract is full of potent antioxidants such as Chlorogenic Acid, which effectively stabilizes free radicals