Cinnamon is an ancient spice belonging to the Lauraceae family is a part of almost every kitchen from all over the world. It is a spice loaded with antioxidants such as polyphenols. Different phytochemicals such as Cinnamaldehyde, Eugenol, and Camphor extracted from the bark oil, leaves oil, and root-bark oil, respectively.
Curcuma longa or turmeric is an Indian spice obtained from the rhizome and roots of the curcuma longa plant. It has been utilized in traditional medicine and cooking for thousands of years. Many of the beneficial actions of the turmeric are due to the antioxidant and regulatory mechanism exerted by its bioactive components, curcuminoids, in which curcumin is considered as the most important bioact
Cinnamon Ceylon Extract is sourced from the inner bark of Cinnamomum ceylon that belongs to the Lauraceae family. Cinnamon Ceylon has a characteristic flavor and aroma, thus used as a culinary spice since ancient times. The primary component in Ceylon cinnamon is cinnamaldehyde, which is responsible for multiple benefits.
Fennel Seed Extract is sourced from the seeds of Foeniculum vulgare Mill, commonly known as Fennel. The culinary herb contains essential nutrients, such as vitamin C, calcium, magnesium, potassium, manganese. The presence of polyphenols such as rosmarinic acid, chlorogenic acid, quercetin, etc., makes it a powerful antioxidant and anti-inflammatory ingredient. It is also known for its est