Capsicum annum is the most widely used spice all over the world for its pungent and unique flavour. It is a rich source of antioxidants and has a high level of vitamin C and E with carotenoids and xanthophylls. Capsaicin, A water-insoluble derivative of Homovanillic acid, is the active component present and responsible for its benefits.
Black Pepper- Piper nigrum, is one of the most popular spice used all over the world. Commonly known as Kaali Mirch in India, Black Pepper is a dried form of unripened green berries. Major alkaloids present in Black Pepper are Piperine, Chavicine, and Piperidine. The Bioactive component Piperine has potent antioxidant properties. Black Pepper is rich in Vitamin A and K in addition to dietary fiber
Cinnamon Ceylon Extract is sourced from the inner bark of Cinnamomum ceylon that belongs to the Lauraceae family. Cinnamon Ceylon has a characteristic flavor and aroma, thus used as a culinary spice since ancient times. The primary component in Ceylon cinnamon is cinnamaldehyde, which is responsible for multiple benefits.