Cinnamon Oleoresin (Cinnamomum verum)
Cinnamon is an ancient spice belonging to the Lauraceae family is a part of almost every kitchen from all over the world. It is a spice loaded with antioxidants such as polyphenols. Cinnamon Oleoresin contains different phytochemicals such as Cinnamaldehyde, Eugenol, Camphor, etc., attributing it to various pharmacological virtues. Cinnamon Oleoresin prevents microbial growth and works as an excellent preservative.
Description
Cinnamon is an ancient spice belonging to the Lauraceae family is a part of almost every kitchen from all over the world. It is a spice loaded with antioxidants such as polyphenols. Cinnamon Oleoresin contains different phytochemicals such as Cinnamaldehyde, Eugenol, Camphor, etc., attributing it to various pharmacological virtues. Cinnamon Oleoresin prevents microbial growth and works as an excellent preservative.
Botanical Name– Cinnamomum verum
Plant Parts Used– Bark
Specifications–
- Cinnamon Oleoresin
Benefits–
- May Regulate Blood Sugar Levels
- Fight Infections
- Improve Cognitive Functions
- Promote Heart Health
- Maintain Skin Health
- Promote Hair Growth
DISCLAIMER– These statements have not been evaluated by the Food and Drug Administration (FDA) and European Medicines Agency (EMA). This product is not intended to diagnose, treat, cure or prevent any disease.
