Bay Leaf Oleoresin is derived from the leaves of Laurus nobilis. This culinary herb is full of potent bioactive compounds and has a characteristic aroma. Bay leaves contain cineol, a-pinene, linalool, methyl chavicol, ß-pinene, myrcene, limonene, and lauric acid, which are potent antioxidant, anti-inflammatory, and anti-microbial compounds. Bay leaf oleoresin is a good
