Red clover or Trifolium pratense is a flowering plant that belongs to the Fabaceae family. The flowers are a rich source of isoflavones. Isoflavones are compounds that act as phytoestrogens—plant chemicals similar to the female hormone estrogen. The brightly colored flowers are a rich source of nutrients like calcium, magnesium, niacin, phosphorus, potassium, thiamine, and vitamin C.
Reishi Mushroom or Ganoderma lucidum Karst. is a type of fungus used in traditional Chinese medicine. Reishi Mushroom contains beta-glucans (a variety of complex sugars) and ganoderic acids promoting longevity and health. The presence of bioactive substance such as triterpenoids, polysaccharides imparts numerous health attributes to the reishi mushroom.
The roots of Rhodiola crenulata L. have been long used in traditional folk medicine. The active biocomponent- Salidroside, possesses neuroprotective properties providing many health benefits. Salidroside provides adaptogenic traits to Rhodiola, promoting longevity and overall health.
Rhodiola rosea, commonly known as Siberian Golden Root, has a long history of use as medicine, especially in the Arctic and Northern European regions. Rhodiola rosea, as a versatile adaptogen, helps the body adapt to and resist physical, chemical, and environmental stress. The presence of multiple bioactive compounds like rosarin, rosavin, rosin, salidroside, tyrosol, rhodioni
Rosehip is the fruit obtained from the wild rose of the family Rosaceae. Rosehips are full of nutrients and disease-fighting properties. It is a rich source of vitamin C. Vitamin C plays a vital role in collagen synthesis and immune health.
The evergreen herb- Rosemary belongs to the Lamiaceae family of plants. With a unique fragrance, Rosemary is revered for its medicinal properties since ancient times. It is full of essential nutrients such as iron, calcium, vitamins A, C, B, etc. This herbal plant possesses significant antioxidant and anti-inflammatory properties, providing various health-promoting virtues.
Saffron Extract, derived from the stigma of the Crocus sativus plant, has a distinct aroma and taste. It is rich in antioxidants like Safranal and Kaempferol. These molecules protect cells against free radicals and oxidative stress and provide numerous health benefits. Crocin and Crocetin are carotenoid pigments having antidepressant properties imparting red color to saffron.
Salacia Reticulata Extract is sourced from Salacia reticulata of the Celastraceae family and used in traditional Indian medicine. The presence of active bio components salacinol, mangigerin, kotalanol provide impressive antioxidant, anti-inflammatory, and antimicrobial traits. It resists fat deposition by inhibiting the activity of the lipase enzyme.
Asparagus Racemosus is an Ayurvedic plant popularly known as Shatavari and it has been used since ancient times in India for addressing multiple health indications. The active biological components, Saponins; steroidal in nature, are phytochemicals responsible for its benefits. These Saponins have been found to have an impact on many facets of health from inflammation to hormone balance.
Saw palmetto extract is sourced from the fruits of Serenoa repens belonging to the family Arecaceae. It contains active ingredients such as fatty acids, plant sterols, and flavonoids. Saw palmetto fruits possess high molecular weight polysaccharides providing several therapeutic traits.
