inkcazelo
Umgubo wemango wenziwa ngokulungiswa kwentlaka yeziqhamo zemango. Inkosi yeziqhamo- IMango igcwele i-polyphenols enamandla njenge-mangiferin, i-catechin, i-anthocyanins, i-quercetin, i-kaempferol, i-rhamnetin, i-benzoic acid, enika uluhlu olubanzi lweenzuzo zempilo. Ikwangumthombo olungileyo weVithamin A, esebenzela amajoni omzimba asempilweni.
Igama leBhotani- Mangifera indica
Iindawo zezityalo ezisetyenzisiweyo– Mango Pulp
iinkcukacha-
- Umgubo weMango
Izibonelelo-
- Ilayishwe Ngezondlo
- Ngamana ixhasa iHeath Heart
- Ngamana Yehlisa iCholesterol
- Inceda ekutyeni
- Uphucula Umbono
- Ngamana ukonyusa iMpilo yoLusu
lwemibandela- Ezi nkcazo azizange zihlolwe yi-Food and Drug Administration (FDA) kunye ne-European Medicines Agency (EMA). Le mveliso ayenzelwanga ukuxilonga, ukunyanga, ukunyanga okanye ukuthintela nasiphi na isifo.
