Supercritical Fluid (SCF) Extracts

Re ntša metsoako ea tlhaho ea boleng bo holimo ka mokhoa oa oli le li-oleoresin tse sebelisang CO2 joalo ka mokelikeli.

Ajowan Caraway Oleoresin (Trachyspermum ammi)

Ajowan Caraway Oleoresin e fumanoa ho peo ea Matšoao a trachyspermum, eo ka tloaelo e tsejoang e le Ajowan. Likarolo tsa lik'hemik'hale tse kang Gama-terpinene P-Cymene le Thymol li ikarabella bakeng sa monko o monate oa Ajowan. E boetse e na le palo e ntle ea riboflavin, phosphorus, thiamine, calcium, joalo-joalo, ka hona e sebelisoa bakeng sa lits'ebetso tse fapaneng tsa bongaka.

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Almond Oleoresin (Prunus dulcis)

Peo e jeoang ea prunus dulcis Ke mohloli oa Almond Oleoresin. Lialmonde li na le limatlafatsi tse ngata tse tsotehang. Ho ba teng ha phytic acid ho etsa hore e be antioxidant e phetseng hantle. Ke o mong oa mehloli e ruileng ka ho fetisisa ea vithamine E, kahoo e amahanngoa le melemo e mengata ea bophelo bo botle. Oleic acid - mofuta oa monosaturated fatty acid e fumanoang lialmondeng, e ntlafatsa boemo ba k'holeseterole e ntlafetseng 'meleng.

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Basil Oleoresin (Ocimum sanctum)

Ocimum sanctum, eo ka tloaelo e tsejoang e le Basil, ke setho sa lelapa la Mint. Basil e fana ka li-macronutrients tse ling, tse kang calcium le vithamine K. Basil e na le oli e ngata ea bohlokoa e sa tsitsang joaloka Eugenol. Eugenol e teng mahlakung e netefatsa ts'ebetso e khahlanong le ho ruruha ka har'a tšilo ea lijo 'me e fana ka melemo e mengata.

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Lekhasi la Bay Oleoresin (Laurus nobilis)

Bay Leaf Oleoresin e tsoa makhasi a laurus nobilis. Setlama sena sa culinary se tletse ka metsoako e matla ea bioactive mme se na le monko o ikhethang. Makhasi a Bay a na le cineol, a-pinene, linalool, methyl chavicol, ß-pinene, myrcene, limonene, le asiti ea lauric, e leng metsoako e matla ea antioxidant, anti-inflammatory le anti-microbial. Bay leaf oleoresin ke mohloli o motle oa Vithamine C, Vithamine A, Folic Acid, le limatlafatsi tse ling, tse bolelang hore li na le melemo e mengata ea bophelo bo botle.

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Pepper e ntšo Oleoresin (Piper nigrum)

Pepere e Ntšo- pepere e ntsho, ke se seng sa linōko tse ratoang ka ho fetisisa tse sebelisoang lefatšeng lohle. Ka tlwaelo e tsejwang e le Kaali Mirch naheng ya India, Pepper e Ntsho ke mofuta o omisitsweng wa monokotshwai o motala o sa butswang. Li-alkaloid tse kholo tse teng Pepere e Ntšo ke Piperine, Chavicine, le Piperidine. Karolo ea Bioactive Piperine e na le thepa e matla ea antioxidant. Pepere e Ntšo e na le Vithamine A le K e ngata ho phaella ho fiber ea lijo, Calcium, Magnesium, Potassium, Manganese, Phosphorus, le Beta-carotene.

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Black Peo Oleoresin (Nigella sativa)

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Capsicum Oleoresin (Capsicum selemo)

Selemo sa Capsicum ke senoko se sebelisoang haholo lefatšeng ka bophara bakeng sa tatso ea sona e matla le e ikhethang. Ke mohloli o ruileng oa li-antioxidants 'me o na le boemo bo phahameng ba vithamine C le E ka carotenoids le xanthophylls. Capsaicin, e tsoang ho Homovanillic acid e sa keneng ka metsi, ke karolo e sebetsang e teng hona joale ebile e ikarabella bakeng sa melemo ea eona.

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Cardamom Oleoresin (Elettaria cardamomum)

Cardamom Oleoresin e fumanoa ho tloha peo ea Elettaria cardamomum. Cardamom ke karolo e hlahelletseng ea meriana ea setso ea Maindia, hape e sebelisoa e le setlolo se nkhang hamonate le tatso. E tletse vithamine A, C, le liminerale tse kang k'halsiamo, sodium, potasiamo, joalo-joalo The bongata ba constituents ka sehloohong ke sabinene, limonene, terpinene, eugenol, cineol, nerol, geraniol, linalool, e ikarabellang bakeng sa thepa ea eona e tsotehang ea meriana. Cardamom e na le thepa ea kalafo e matla joalo ka antioxidant, antiseptic, carminative, tshilo ya dijo, antimicrobial, jj.

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Celery Oleoresin (Apium graveolens)

Celery Oleoresin e tsoa ho Apium tombolens semela, eo e leng ea lelapa la Apiaceae. Celery e na le limatlafatsi tse ngata joalo ka vithamine C, beta carotene, flavonoids, joalo-joalo Celery Oleoresin e tsebahala ka ho fokotsa ho ruruha, hape e na le thepa ea antimicrobial le antioxidant.

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Cinnamon Oleoresin (Cinnamomum verum)

Cinnamon ke linoko tsa khale tsa lelapa la Lauraceae ke karolo ea kichine e 'ngoe le e' ngoe e tsoang lefats'eng lohle. Ke linoko tse nang le li-antioxidants tse kang polyphenols. Cinnamon Oleoresin e na le lik'hemik'hale tse fapaneng tsa phytochemicals tse kang Cinnamaldehyde, Eugenol, Camphor, joalo-joalo, e bolelang hore e hlahisoa ke makhabane a fapaneng a meriana. Cinnamon Oleoresin e thibela kholo ea likokoana-hloko 'me e sebetsa e le tšireletso e babatsehang.

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Coriander Oleoresin (Coriandrum sativum)

Coriander Oleoresin e tsoa ho peo ea Coriandrum sativum. Coriander e na le palo e lekaneng ea Vithamine A, Vitamin K, le li-antioxidants tse kang terpinene, quercetin, le tocopherols, ho netefatsa bophelo bo botle. Likarolo tse fapaneng tsa lik'hemik'hale tse kang linalool, α-pinene, camphor, γ-terpinene, le D-limonene li ikarabella bakeng sa monko le tatso ea eona.

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Cumin Oleoresin (Cuminum cyminum)

Cumin Oleoresin e tsoa ho peo ea Cuminum cyminum L., e leng ea lelapa la Apiaceae. Ka tloaelo e tsejoa e le Jeera, Cumin esale e sebelisoa e le linoko tsa culinary ho tloha mehleng ea khale. Cumin Oleoresin e na le lintho tse phelang tse kang β-pinene, p-cymene, γ-terpene, cuminaldehyde, le phellandral, tse ikarabellang bakeng sa melemo ea eona e sa tšoaneng. Cumin Oleoresin e na le antioxidant, tšilo ea lijo, diuretic makhabane 'me e boetse e sebelisetsoa mahlaba a manonyeletso.

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