tsananguro
Capsicum gore ndicho chinonhuwira chinoshandiswa zvakanyanya pasi rose nekuda kwekunaka kwayo uye kwakasiyana. Iyo yakapfuma sosi ye antioxidants uye ine yakakwira mwero wevhitamini C uye E ine carotenoids uye xanthophylls. Capsaicin, Mvura-isina kunyungudika kubva kuHomovanillic acid, ndicho chinhu chinoshanda chiripo uye chine chekuita nemabhenefiti ayo.
Zita reBhotani- Capsicum gore
Plant Part Yakashandiswa– Zvibereko
Active Chikamu- Capsaicin; Capsaicinoids
Magadzirirwo-
- Capsicum Oleoresin (3.3% - 10% Capsaicinoids)
- Capsicum Oleoresin (8% Capsaicin).
Benefits-
- Kunowedzera Metabolism
- Inotsigira Weight Management
- Ropa Ropa Kutarisira
- Inoderedza Kupisa
- Inovandudza Utano hweMwoyo
Disclaimer- zvirevo zvehese hazvina kuongororwa neFood and Drug Administration (FDA) neEuropean Medicines Agency (EMA). Ichi chigadzirwa hachina kuitirwa kuongorora, kurapa, kurapa kana kudzivirira chero chirwere.
