White Pepper Oleoresin (Piper nigrum)

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White Pepper Oleoresin is obtained by processing the dried seeds of Piper nigrum that belongs to the Piperaceae family. The culinary spice-White Pepper is used as a flavoring agent. White Pepper is rich in essential components like flavonoids, Vitamins A, C. The presence of piperine helps to reduce inflammation. It also possesses antiseptic, antioxidant, immune-boosting and, anti-microbial virtues, which help against various health ailments.

Botanical NamePiper nigrum

Plant Part Used– Dried Seeds


  • White Pepper Oleoresin


  • Boosts Metabolism
  • Fights Inflammation
  • Aids In Weight Loss
  • May Regulate Blood Pressure
  • Helps In Digestion
  • Relieves Joint Pains






DISCLAIMER– These statements have not been evaluated by the food and drug administration (FDA) and European Medicines Agency (EMA). This product is not intended to diagnose, treat, cure or prevent any disease.



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