Tulsi- Ocimum sanctum- The Queen of Herbs is the highly revered culinary and medicinal, aromatic herb of the world’s oldest medical system, Ayurveda. Tulsi leaves are rich in vitamins A, C, and K and minerals like calcium, magnesium, phosphorus, iron, and potassium. It also has a rich amount of protein and fiber. The presence of high content of phytochemical compounds like eugenol, ursolic acid
