Capsicum annum is the most widely used spice all over the world for its pungent and unique flavour. It is a rich source of antioxidants and has a high level of vitamin C and E with carotenoids and xanthophylls. Capsaicin, A water-insoluble derivative of Homovanillic acid, is the active component present and responsible for its benefits.
Boswellia, or Indian frankincense, is a resin derived from the Boswellia tree, which has been used in traditional medicine practices for a long time. The presence of active boswellic acids in Boswellia serrata provides excellent anti-inflammatory effects by inhibiting pro-inflammatory enzymes such as 5-Lipoxygenase, responsible for producing inflammatory molecules.
Cinnamon is an ancient spice belonging to the Lauraceae family is a part of almost every kitchen from all over the world. It is a spice loaded with antioxidants such as polyphenols. Different phytochemicals such as Cinnamaldehyde, Eugenol, and Camphor extracted from the bark oil, leaves oil, and root-bark oil, respectively.
