Tulsi- Ocimum sanctum- The Queen of Herbs is the highly revered culinary and medicinal, aromatic herb of the world’s oldest medical system, Ayurveda. Tulsi leaves are rich in vitamins A, C, and K and minerals like calcium, magnesium, phosphorus, iron, and potassium. It also has a rich amount of protein and fiber. The presence of high content of phytochemical compounds like eugenol, ursolic acid
Trigonella foenum-graecum, commonly known as Fenugreek, is a popular herb worldwide extensively used as a condiment and herb. The active compounds, called saponins, works to provide benefits for blood sugar. Fenugreek slowdown the process of absorption of sugars in the stomach and stimulate insulin.
Botanical Name- Trigonella foenum graec
Fennel Seed Extract is sourced from the seeds of Foeniculum vulgare Mill, commonly known as Fennel. The culinary herb contains essential nutrients, such as vitamin C, calcium, magnesium, potassium, manganese. The presence of polyphenols such as rosmarinic acid, chlorogenic acid, quercetin, etc., makes it a powerful antioxidant and anti-inflammatory ingredient. It is also known for its est
Green Coffee is one of the most popular product in health and wellness community. The extract of Green coffee is produced using unroasted coffee beans. Green coffee extract is mainly sourced from two plants- Coffea arabica & Coffea robusta of the family Rubiaceae. The extract is full of potent antioxidants such as Chlorogenic Acid, which effectively stabilizes free radicals