Cinnamon Ceylon Extract is sourced from the inner bark of Cinnamomum ceylon that belongs to the Lauraceae family. Cinnamon Ceylon has a characteristic flavor and aroma, thus used as a culinary spice since ancient times. The primary component in Ceylon cinnamon is cinnamaldehyde, which is responsible for multiple benefits.
Botanical Name– Cinnamomum ceylon
Plant Parts Used– Bark
Active Constituents– NA
- Cinnamon Ceylon Extract
- Antioxidant & Anti-Inflammatory
- Helpful In Digestion
- May Regulate Blood Sugar Levels
- Fight Infections
- Boosts Brain Functions
- Promote Heart Health
DISCLAIMER– These statements have not been evaluated by food and drug administration. This product is not intended to diagnose, treat, cure, or prevent any disease.