Ana samun Ajowan Caraway Oleoresin daga tsaba na Trachyspermum ammi, wanda aka fi sani da Ajowan. Abubuwan sinadaran kamar Gama-terpinene P-Cymene da Thymol sune ke da alhakin ƙamshin ƙamshin Ajowan. Hakanan yana da adadin riboflavin, phosphorus, thiamine, calcium, da sauransu, don haka ana amfani dashi don aikace-aikacen magani daban-daban.
Abubuwan da ake ci na Prunus dulcis sune tushen Almond Oleoresin. Almonds sun ƙunshi nau'ikan abubuwan gina jiki masu ban sha'awa. Kasancewar phytic acid yana sa ya zama antioxidant lafiya. Yana daya daga cikin mafi kyawun tushen bitamin E, don haka yana da alaƙa da fa'idodin kiwon lafiya da yawa. Oleic acid – wani nau’in kitse mai kitse da ake samu a cikin almonds, yana inganta ingantaccen matakin cholesterol na jiki.
Bay Leaf Oleoresin an samo shi ne daga ganyen Laurus nobilis. Wannan ganyen dafuwa yana cike da ma'auni mai ƙarfi na bioactive kuma yana da ƙamshi mai ƙamshi. Ganyen bay yana ƙunshe da cineol, a-pinene, linalool, methyl chavicol, ß-pinene, myrcene, limonene, da lauric acid, waxanda suke da ƙarfi na antioxidant, anti-inflammatory, da anti-microbial mahadi. Bay leaf oleoresin yana da kyau
Black Pepper- Piper nigrum, yana daya daga cikin shahararrun kayan yaji da ake amfani dashi a duk faɗin duniya. Wanda aka fi sani da Kaali Mirch a Indiya, Black Pepper busasshen nau'in berries ne da ba a nuna ba. Manyan alkaloids da ke cikin Black Pepper sune Piperine, Chavicine, da Piperidine. Sashin Bioactive Piperine yana da kaddarorin antioxidant masu ƙarfi. Black Pepper yana da wadata a cikin Vitamin A da K baya ga abinci
Shekarar Capsicum ita ce kayan yaji da aka fi amfani dashi a duk faɗin duniya don tsananin ɗanɗanon sa. Yana da tushen tushen antioxidants kuma yana da babban matakin bitamin C da E tare da carotenoids da xanthophylls. Capsaicin, Homovanillic acid wanda ba shi da ruwa wanda ba zai iya narkewa ba, shine sashin aiki wanda yake da alhakin fa'idodinsa.
Cardamom Oleoresin yana samuwa daga tsaba na cardamomum na Elettaria. Cardamom sanannen bangare ne na magungunan Indiya na gargajiya, kuma ana amfani da shi azaman kayan ƙanshi da ɗanɗano. An cika shi da bitamin A, C, da ma'adanai irin su calcium, sodium, potassium, da dai sauransu. Yawan abubuwan da ke da mahimmanci shine sabinene, limonene, terpinene, eugenol, cineol, nerol, geraniol, linalool, respon.
Celery Oleoresin an samo shi ne daga tsiron Apium graveolens, wanda ke cikin dangin Apiaceae. Seleri ya ƙunshi daidaitaccen adadin abubuwan gina jiki kamar bitamin C, beta carotene, flavonoids, da dai sauransu. Abubuwan sinadaransa- butylphthalide da sedanolid suna ba da halayen ƙamshi da ɗanɗano. Celery Oleoresin sananne ne don rage kumburi, kuma yana da anti-microbial da antioxidant
Cinnamon tsohon kayan yaji ne na dangin Lauraceae wani yanki ne na kusan kowane dafa abinci daga ko'ina cikin duniya. Yana da kayan yaji wanda aka ɗora da antioxidants kamar polyphenols. Cinnamon Oleoresin ya ƙunshi nau'o'in phytochemicals irin su Cinnamaldehyde, Eugenol, Camphor, da dai sauransu, yana mai da shi ga nau'o'in halayen magunguna daban-daban. Cinnamon Oleoresin yana hana ci gaban ƙananan ƙwayoyin cuta kuma yana aiki azaman mai girma
Coriander Oleoresin an samo shi daga tsaba na Coriandrum sativum. Coriander ya ƙunshi daidaitaccen adadin Vitamin A, Vitamin K, da antioxidants irin su terpinene, quercetin, da tocopherols, yana tabbatar da ingantacciyar lafiya. Daban-daban sinadarai irin su linalool, α-pinene, camphor, γ-terpinene, da D-limonene suna da alhakin ƙamshinsa da ɗanɗanonsa.
Cumin Oleoresin an samo shi daga tsaba na Cuminum Cyminum L., wanda ke cikin dangin Apiaceae. Wanda aka fi sani da Jeera, Cumin ana amfani dashi azaman kayan yaji tun zamanin da. Cumin Oleoresin ya ƙunshi abubuwa masu rai kamar β-pinene, p-cymene, γ-terpene, cuminaldehyde, da phelandral, waɗanda ke da alhakin fa'idodinsa iri-iri. Cumin Oleoresin yana da antioxidant, narkewa, d
