Ocimum basilicum, commonly known as Basil, is a member of the Mint family. Basil provides some macronutrients, such as calcium and vitamin K. Basil is rich in volatile essential oils like Eugenol. The Eugenol present in the leaves ensures anti-inflammatory action in the digestive tract and also provides a wide range of benefits.
Bay Leaf Essential Oil is derived from the dried leaves of Laurus nobilis. This culinary herb is full of potent bioactive compounds and has a characteristic aroma. The leaves of Laurus nobilis contain cineol, a-pinene, linalool, methyl chavicol, ß-pinene, myrcene, limonene, lauric acid, provide antioxidant, anti-inflammatory, and anti-microbial properties. Bay l
Bay Leaf Oleoresin is derived from the leaves of Laurus nobilis. This culinary herb is full of potent bioactive compounds and has a characteristic aroma. Bay leaves contain cineol, a-pinene, linalool, methyl chavicol, ß-pinene, myrcene, limonene, and lauric acid, which are potent antioxidant, anti-inflammatory, and anti-microbial compounds. Bay leaf oleoresin is a good
Beetroot Juice Powder is obtained from Beetroot or Beta vulgaris, a plant from the Amaranthaceae family. Beetroot Juice powder is packed with vitamins, minerals, and plant compounds having beneficial properties. Betanin is the plant pigment present in beetroots, responsible for its distinct red colour. The presence of nitrogen compounds like nitrates, nitrites, and nitric oxide provides
Berberine HCL Extract is obtained from the roots of the Berberis aristata plant belonging to the Berberidaceae family. It is used since ancient times in traditional Chinese medicine and ayurvedic medicine. Berberine is a natural isoquinoline alkaloid. The bioactive substance berberine possesses potent antioxidant and anti-inflammatory properties, providing numerous health benefits.
Bilberries or Vaccinium myrtillus, also known as European Blueberry, is used in traditional medicine since ancient times. Bilberries have vitamin C and phenolic acids and are a rich source of anthocyanins. Anthocyanins are the flavonoid antioxidant responsible for the characteristic color of the berries, also providing numerous health benefits.
Birch Leaf Extract is obtained from the Birch Tree of Betulaceae Family. Birch leaves are a rich source of vitamin C, saponins, flavonoids, tannins, and sesquiterpenes, thus providing a wide array of benefits. The leaves contain anti-microbial properties helping the body to fight infections. It is used as a diuretic to increase urine output and also used in urinary tract infecti
Momordica charantia or Bitter melon also known as bitter gourd is a tropical vine that belongs to Cucurbitaceae Family. With unique flavor and distinct appearance, bitter melon has been associated with several impressive health benefits. It is also rich in vitamins and minerals. Bitter melon is a good source of catechin, gallic acid, epicatechin, and chlorogenic acid, which are powerful antioxid
Citrus Aurantium, commonly known as “Bitter Orange” is a plant native to Asia. The citrus fruit is full of vitamins, minerals, and phenolic compounds. Hesperidin, a flavanone glycoside present in bitter orange is full of potent antioxidant and anti-inflammatory properties.
Black Cumin or Nigella sativa – The Buttercup family member, commonly known as Kalaunji, has tremendous value in the traditional system of medicine. From Bronchitis to Asthma, this valuable herb can be explored as it has multiple pharmacological attributes. The bio-active compound Thymoquinone exhibits a wide range of therapeutic benefits. It is responsible for the anti-oxidant, anti-
The fresh raw black garlic obtained from Allium sativum L. has a unique texture remarkable medicinal properties. The regular garlic undergoes processing and gives rise to black garlic with a distinct aroma and enhanced nutritional value. The presence of phytonutrients and disease-fighting components make it a remarkable anti-bacterial, anti-inflammatory ingredient.
