Showing 229–237 of 237 results
Valeriana officinalis, also known as Valerian, is a flowering plant native to Europe and Asia. The roots are the reservoirs of active compounds like Valerenic acid, Isovaleric acid, and numerous other antioxidants. These chemical compounds affect gamma-aminobutyric acid (GABA) receptors in the brain, thus inducing sleep and reducing anxiety.
Botanical Name
Vanilla Oleoresin is derived from the beans of Vanilla planifolia, the Orchidaceae family member. Best known for its delicious taste, Vanilla is also a good source of niacin, thiamin, Vitamin B6, and pantothenic acid. The presence of chemical components such as vanillin, hydroxybenzaldehyde, acetic acid, isobutyric acid, caproic acid, eugenol found is responsible for numerous therapeutic
Watermelon Powder is a pale pink colored Powder obtained from the juice of Citrullus lanatus fruit, commonly known as Watermelon. Watermelon Powder is packed with minerals, phytonutrient such as such as lycopene, citrulline, Vitamin A, and Vitamin C. The presence of lycopene may help lower inflammation. Watermelon powder has a positive effect on the digestive system and also boosts meta
White Kidney Bean or Phaseolus vulgaris is a rich dietary fiber source and an excellent plant-based protein source. White Kidney Beans contain many bioactive substances such as Isoflavones, Anthocyanins, responsible for various health attributes. It possesses alpha-amylase inhibitors working as a carbohydrate blocker resulting in lesser starch absorption in the intestine.
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White Pepper Essential Oil is obtained by processing the dried seeds of Piper nigrum that belongs to the Piperaceae family. The presence of potent bioactive substances such as piperine, caryophyllene, sabinene, limonene, and b-bisabol provides numerous health attributes. It also possesses antiseptic, antioxidant, immune-boosting and, anti-microbial virtues, which help against various heal
White Pepper Oleoresin is obtained by processing the dried seeds of Piper nigrum that belongs to the Piperaceae family. The culinary spice-White Pepper is used as a flavoring agent. White Pepper is rich in essential components like flavonoids, Vitamins A, C. The presence of piperine helps to reduce inflammation. It also possesses antiseptic, antioxidant, immune-boosting and, anti-microbia
White Willow Extract is obtained from the barks of the Willow tree, scientifically known as Salix alba that belongs to the family Salicaceae. The bark contains an active component called salicin, which converts to salicylic acid, a precursor of aspirin. The bark has antipyretic and analgesic properties, thus used in the traditional system of medicine to relieve pain and fever.
Wild Yam is a vine, also known as Colic Root, used in traditional medicine. The bulb and root of this plant contain Diosgenin. Diosgenin is a plant steroid that can be engineered for the production of steroids such as progesterone, estrogen, and dehydroepiandrosterone (DHEA). Wild yam may affect the hormone level and may provide medicinal benefits.
Yerba Mate is an herbal tea produced from the leaves of the Ilex paraguariensis plant. Having Bitter in taste, yerba mate is full of beneficial compounds. Yerba Mate contains nutrients like vitamin C and calcium, amino acids. It is rich in polyphenols having antioxidant properties. Yerba Mate has caffeine, which can affect signaling molecules and increase energy level, and boosts mental f