Vanilla Oleoresin is derived from the beans of Vanilla planifolia, the Orchidaceae family member. Best known for its delicious taste, Vanilla is also a good source of niacin, thiamin, Vitamin B6, and pantothenic acid. The presence of chemical components such as vanillin, hydroxybenzaldehyde, acetic acid, isobutyric acid, caproic acid, eugenol found is responsible for numerous therapeutic
