Lemongrass or Cymbopogon citrates is a culinary herb with medicinal properties. It possesses iron, calcium, and vitamin C, working to ensure optimal health. Lemongrass also contains some phytonutrients such as Citral and Quercetin providing antioxidant and anti-inflammatory traits.
Hericium erinaceus or Lion’s Mane is a medicinal mushroom employed in traditional Chinese medicine. Lion’s mane mushrooms contain bioactive substances such as hericenones and erinacines etc., having health-promoting virtues. The mushroom also possesses significant anti-inflammatory, antioxidant, antibiotic, thus used in various medicinal formulations.
Lycopene is a bright red colored carotenoid found in Tomato and and other red fruits and vegetables. Lycopene is a potent antioxidant that may help protect cells from damage. Lycopene has been associated with health benefits ranging from heart health to skin health.
Maitake Mushroom or Grifola frondosa is a medicinal mushroom native to the north-eastern part of Japan and North America. Maitake Mushrooms are rich in beta-glucan, a type of polysaccharide providing many health benefits. The mushroom also possesses anti-viral and immune-enhancing properties helping against numerous ailments.
Mangosteen Extract is obtained from the peels of Garcinia mangostana fruit, a plant from the Clusiaceae family. Mangosteen is a rich source of antioxidants like Xanthones and Vitamin C. It also has a good amount of folate and manganese. Due to the presence of these potent phytocompounds, mangosteen has anti-inflammatory, anticancer, anti-aging properties.
Manjishtha Extract is obtained from the roots of Rubia cordifolia, commonly known as Manjistha or Indian Madder. Manjistha is known for its blood purifying properties. This ayurvedic herb is packed with various phytocompounds such as purpurin, munjistin, xanthopurpurin, pseudopurpurin. Due to the presence of Alizarin, an antibacterial compound, manjistha also helps to fight infections.
Marigold Extract is sourced from the petals of marigold flower, an ornamental plant commonly known as Genda. It is a rich source of lutein, which is referred to as an eye vitamin. Lutein is a powerful antioxidant and protects the body from various infections and diseases. The whole plant is full of essential oils like limonene, ocimene, etc.
Mate Tea is an herbal tea produced from the leaves of the Ilex paraguariensis plant. Having Bitter in taste, yerba mate is full of beneficial compounds. Yerba Mate contains nutrients like vitamin C and calcium, amino acids. The presence of saponins and polyphenols having antioxidant properties provides numerous health benefits. Yerba Mate has caffeine, which can affect signaling molecules
Milk Thistle Extract is obtained from the seeds of Silybum marianum. (L.) that belongs to the Asteraceae family. It is used as a traditional remedy for liver disorders. The active components collectively known as silymarin possess antioxidant, antiviral, and anti-inflammatory properties, thus providing potential health benefits.
Mucuna pruriens or Velvet Bean is a natural herbal supplement belonging to the Fabaceae family having potent medicinal properties. It contains a rich amount of L-Levodopa, which is a precursor of dopamine. This natural herb also possesses anti-inflammatory, anti-microbial, and anti-epileptic traits.
Mustard Extract is sourced from the seeds of Brassica nigra, a Brassicaceae family member employed in traditional medicine for centuries. Mustard Seeds are s rich source of fiber, selenium, magnesium, and manganese, etc. Mustard also contains beneficial plant compounds such as Glucosinolates, Isothiocyanates, Sinigrin, Carotenoids, providing significant therapeutic virtues.
