Skullcap or Scutellaria baicalensis is a flowering plant of the mint family employed in traditional Chinese medicine. The roots of the Skullcap contain Baicalin- a powerful antioxidant providing a wide array of health benefits. Skullcap has powerful antioxidant, anti-inflammatory, and antimicrobial properties, helping against numerous ailments.
Bamboo- A versatile, resilient, and fastest-growing plant used as an herbal remedy in the global health care system. It is the richest known natural source of Silica. Silica optimizes the function of iron, calcium, magnesium, potassium, and boron is essential for normal bone development.
Banaba, or Lagerstroemia speciosa, is a tree, which belongs to the genus Lagerstroemia, also known as Crape Myrtle. The leaves contain more than 40 beneficial compounds, of which corosolic acid and ellagic acid are the prime with potent anti-oxidant activities.
Baobab or Adansonia digitata L. is a tree native to Africa, Australia, and the Middle East belonging to the Malvaceae family. The pulp, leaves, and seeds of the baobab fruit have been associated with many health benefits. Baobab fruit is a good source of many vitamins and minerals. Baobab is high in vitamin C, vitamin B6, niacin, iron, and potassium.
Ocimum basilicum, commonly known as Basil, is a member of the Mint family. Basil provides some macronutrients, such as calcium and vitamin K. Basil is rich in volatile essential oils like Eugenol. The Eugenol present in the leaves ensures anti-inflammatory action in the digestive tract and also provides a wide range of benefits.
Berberine HCL Extract is obtained from the roots of the Berberis aristata plant belonging to the Berberidaceae family. It is used since ancient times in traditional Chinese medicine and ayurvedic medicine. Berberine is a natural isoquinoline alkaloid. The bioactive substance berberine possesses potent antioxidant and anti-inflammatory properties, providing numerous health benefits.
Bilberries or Vaccinium myrtillus, also known as European Blueberry, is used in traditional medicine since ancient times. Bilberries have vitamin C and phenolic acids and are a rich source of anthocyanins. Anthocyanins are the flavonoid antioxidant responsible for the characteristic color of the berries, also providing numerous health benefits.
Birch Leaf Extract is obtained from the Birch Tree of Betulaceae Family. Birch leaves are a rich source of vitamin C, saponins, flavonoids, tannins, and sesquiterpenes, thus providing a wide array of benefits. The leaves contain anti-microbial properties helping the body to fight infections. It is used as a diuretic to increase urine output and also used in urinary tract infecti
Momordica charantia or Bitter melon also known as bitter gourd is a tropical vine that belongs to Cucurbitaceae Family. With unique flavor and distinct appearance, bitter melon has been associated with several impressive health benefits. It is also rich in vitamins and minerals. Bitter melon is a good source of catechin, gallic acid, epicatechin, and chlorogenic acid, which are powerful antioxid
Citrus Aurantium, commonly known as “Bitter Orange” is a plant native to Asia. The citrus fruit is full of vitamins, minerals, and phenolic compounds. Hesperidin, a flavanone glycoside present in bitter orange is full of potent antioxidant and anti-inflammatory properties.
Black Cumin or Nigella sativa – The Buttercup family member, commonly known as Kalaunji, has tremendous value in the traditional system of medicine. From Bronchitis to Asthma, this valuable herb can be explored as it has multiple pharmacological attributes. The bio-active compound Thymoquinone exhibits a wide range of therapeutic benefits. It is responsible for the anti-oxidant, anti-
The fresh raw black garlic obtained from Allium sativum L. has a unique texture remarkable medicinal properties. The regular garlic undergoes processing and gives rise to black garlic with a distinct aroma and enhanced nutritional value. The presence of phytonutrients and disease-fighting components make it a remarkable anti-bacterial, anti-inflammatory ingredient.
